Recently I am researching about PIPER-NIGRUM L.; OFF-FLAVOR COMPOUNDS; WHITE PEPPER; UNDESIRABLE ODORANTS; SPICES, Saw an article supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF) – Ministry of Education [NRF-2017R1D1A1B03036312]. Published in SPRINGER SINGAPORE PTE LTD in SINGAPORE ,Authors: Lee, JG; Chae, Y; Shin, Y; Kim, YJ. The CAS is 95-49-8. Through research, I have a further understanding and discovery of 1-Chloro-2-methylbenzene. Name: 1-Chloro-2-methylbenzene
Piper nigrumL. is a widely used spice because of its flavour and health effects. It is prepared as black and white pepper, according to the harvest time and inclusion of the outer skin. Pepper pericarp is usually considered waste when making white pepper. In this study, bioactive and flavour compounds and minerals in the pericarp of black pepper were determined to identify its applications. The pericarp contained total phenol, total flavonoid and piperine contents of 1421.95 +/- 22.35 mg GAE/100 g, 983.82 +/- 8.19 mg CE/100 g and 2352.19 +/- 68.88 mg/100 g, respectively. There were higher levels of total phenols and total flavonoids in the pericarp compared with black pepper and white pepper. Piperine content was lower in the pericarp than in black pepper. The principal monoterpene compounds in the pericarp were alpha-pinene (9.2%), 2-beta-pinene (14.3%), delta-3-carene (21.5%) anddl-limonene (18.8%), and the primary sesquiterpenes were alpha-copaene (5.1%) and caryophyllene (17.2%). The higher percentages of flavour compounds found in the pericarp would impart a more potent odour, and the pericarp exhibited higher minor and tiny differences based on electronic nose analysis. It had more minerals than black pepper and peeled black pepper.
Name: 1-Chloro-2-methylbenzene. Welcome to talk about 95-49-8, If you have any questions, you can contact Lee, JG; Chae, Y; Shin, Y; Kim, YJ or send Email.
Reference:
Patent; Nanjing Zhongteng Chemical Co., Ltd.; Zhong Hua; Lu Minshan; Chen Xiuzhen; Liu Qiaobao; Yin Hengbo; Wang Aili; (8 pag.)CN104876790; (2017); B;,
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics