Ferguson, Jane F’s team published research in JCI insight in 2019 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.SDS of cas: 7647-14-5

The author of 《High dietary salt-induced dendritic cell activation underlies microbial dysbiosis-associated hypertension.》 were Ferguson, Jane F; Aden, Luul A; Barbaro, Natalia R; Van Beusecum, Justin P; Xiao, Liang; Simmons, Alan J; Warden, Cassandra; Pasic, Lejla; Himmel, Lauren E; Washington, Mary K; Revetta, Frank L; Zhao, Shilin; Kumaresan, Shivani; Scholz, Matthew B; Tang, Zhengzheng; Chen, Guanhua; Reilly, Muredach P; Kirabo, Annet. And the article was published in JCI insight in 2019. SDS of cas: 7647-14-5 The author mentioned the following in the article:

Excess dietary salt contributes to inflammation and hypertension via poorly understood mechanisms. Antigen presenting cells including dendritic cells (DCs) play a key role in regulating intestinal immune homeostasis in part by surveying the gut epithelial surface for pathogens. Previously, we found that highly reactive γ-ketoaldehydes or isolevuglandins (IsoLGs) accumulate in DCs and act as neoantigens, promoting an autoimmune-like state and hypertension. We hypothesized that excess dietary salt alters the gut microbiome leading to hypertension and this is associated with increased immunogenic IsoLG-adduct formation in myeloid antigen presenting cells. To test this hypothesis, we performed fecal microbiome analysis and measured blood pressure of healthy human volunteers with salt intake above or below the American Heart Association recommendations. We also performed 16S rRNA analysis on cecal samples of mice fed normal or high salt diets. In humans and mice, high salt intake was associated with changes in the gut microbiome reflecting an increase in Firmicutes, Proteobacteria and genus Prevotella bacteria. These alterations were associated with higher blood pressure in humans and predisposed mice to vascular inflammation and hypertension in response to a sub-pressor dose of angiotensin II. Mice fed a high salt diet exhibited increased intestinal inflammation including the mesenteric arterial arcade and aorta, with a marked increase in the B7 ligand CD86 and formation of IsoLG-protein adducts in CD11c+ myeloid cells. Adoptive transfer of fecal material from conventionally housed high salt-fed mice to germ-free mice predisposed them to increased intestinal inflammation and hypertension. These findings provide novel insight into the mechanisms underlying inflammation and hypertension associated with excess dietary salt and may lead to interventions targeting the microbiome to prevent and treat this important disease. The results came from multiple reactions, including the reaction of Sodium chloride(cas: 7647-14-5SDS of cas: 7647-14-5)

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.SDS of cas: 7647-14-5

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Aslam, Mohammad’s team published research in Biomolecules in 2019 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Application In Synthesis of Sodium chloride

The author of 《Genome-wide identification and expression profiling of CBL-CIPK gene family in pineapple (Ananas comosus) and the role of AcCBL1 in abiotic and biotic stress response》 were Aslam, Mohammad; Fakher, Beenish; Jakada, Bello Hassan; Zhao, Lihua; Cao, Shijiang; Cheng, Yan; Qin, Yuan. And the article was published in Biomolecules in 2019. Application In Synthesis of Sodium chloride The author mentioned the following in the article:

Ca2+ serves as a ubiquitous second messenger regulating several aspects of plant growth and development. A group of unique calcium sensor proteins, calcineurin B-like (CBL), interact with CBL-interacting protein kinases (CIPKs) to decode the Ca2+ signature inside the cell. Although CBL-CIPK signaling toolkit has been shown to play significant roles in the responses to numerous stresses in different plants, the information about pineapple CBL-CIPK remains obscure. In the present study, a total of eight AcCBL and 21 AcCIPK genes were identified genome-wide in pineapple. The identified genes were renamed on the basis of gene ID in ascending order and phylogenetic anal. divided into five groups. Transcriptomic data anal. showed that AcCBL and AcCIPK genes were expressed differentially in different tissues. Further, the expression anal. of AcCBL1 in different tissues showed significant changes under various abiotic stimuli. Addnl., the ectopic expression of AcCBL1 in Arabidopsis resulted in enhanced tolerance to salinity, osmotic, and fungal stress. The present study revealed the crucial contribution of the CBL-CIPK gene in various biol. and physiol. processes in pineapple.Sodium chloride(cas: 7647-14-5Application In Synthesis of Sodium chloride) was used in this study.

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Application In Synthesis of Sodium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Wang, Zhangxin’s team published research in Water Research in 2020 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Computed Properties of ClNa

《Minimal and zero liquid discharge with reverse osmosis using low-salt-rejection membranes》 was written by Wang, Zhangxin; Deshmukh, Akshay; Du, Yuhao; Elimelech, Menachem. Computed Properties of ClNa And the article was included in Water Research in 2020. The article conveys some information:

Minimal and zero liquid discharge (MLD/ZLD) are wastewater management strategies that are attracting heightened attention worldwide. While conventional reverse osmosis (RO) has been proposed as a promising technol. in desalination and MLD/ZLD processes, its application is limited by the maximum hydraulic pressures that current RO membranes and modules can withstand. In this study, we develop low-salt-rejection RO (LSRRO), a novel staged RO process, that employs low-salt-rejection membranes to desalinate or concentrate highly saline feed streams, requiring only moderate hydraulic pressures. Based on process modeling, we demonstrate that LSRRO can overcome the hydraulic pressure limitations of conventional RO, achieving hypersaline brine salinities (>4.0 M NaCl or 234 g L-1 NaCl) that are required for MLD/ZLD applications, without using excessively high hydraulic pressures (≤70 bar). In addition, we show that the energy efficiency of LSSRO is substantially higher than traditional thermally-driven phase-change-based technologies, such as mech. vapor compressor (MVC). For example, to concentrate a saline feed stream from 0.1 to 1.0 M NaCl, the specific energy consumption (SEC) of 4-stage LSRRO ranges from 2.4 to 8.0 kWh of elec. energy per m3 of feedwater treated, around four times less than that of MVC, which requires 20-25 kWhe m-3. Furthermore, compared to osmotically mediated RO technologies that require bilateral countercurrent stages to treat hypersaline brines, LSRRO is eminently more practical as it can be readily implemented by using ‘loose’ RO or nanofiltration membranes in conventional RO. Our study highlights LSRRO’s potential for energy efficient brine concentration using moderate hydraulic pressures, which would drastically improve the energetic and economic performance of MLD/ZLD processes. In the part of experimental materials, we found many familiar compounds, such as Sodium chloride(cas: 7647-14-5Computed Properties of ClNa)

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Computed Properties of ClNa

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Choi, Jae-Hwan’s team published research in Water Research in 2019 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Recommanded Product: 7647-14-5

The author of 《Stable operation method for membrane capacitive deionization systems without electrode reactions at high cell potentials》 were Choi, Jae-Hwan; Yoon, Duck-Jin. And the article was published in Water Research in 2019. Recommanded Product: 7647-14-5 The author mentioned the following in the article:

A method for operating membrane capacitive deionization (MCDI) systems without electrode reactions at a high cell potential was studied. The charge supplied to the cell was controlled to suppress Faradaic reactions. The maximumallowable charge (MAC) that can be supplied to a carbon electrode without electrode reactions was measured to be 58 C/g. Adsorption experiments were conducted while supplying a charge of 55 C/g (95% of the MAC value) in constant-current (CC) and constant-voltage (CV) mode. The cell potential increased to 1.42 V in CC (1.43-4.29 mA/cm2) mode, but the concentration and pH of the effluent were kept constant In addition, the effluent pH was stable in CV (1.25-2.0 V) mode. The salt adsorption capacities and charge efficiencies were approx.15.5 mg/g and 92%, resp., regardless of the current densities and cell potentials applied to the cell. With increasing cell potential, the concentration polarization in the feed stream was intensified, resulting in an increase in cell resistance. It was thought that electrode reactions did not occur at a high cell potential because of the high voltage drop due to the cell resistance. The higher the cell potential (or c.d.) is, the faster the desalination rate in MCDI operation. It is expected that this operation method applying the MAC concept will contribute to the stable operation of MCDI systems and an improvement in desalination performance.Sodium chloride(cas: 7647-14-5Recommanded Product: 7647-14-5) was used in this study.

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Recommanded Product: 7647-14-5

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Cho, Younghyun’s team published research in Water Research in 2019 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Related Products of 7647-14-5

The author of 《Flow-electrode capacitive deionization with highly enhanced salt removal performance utilizing high-aspect ratio functionalized carbon nanotubes》 were Cho, Younghyun; Yoo, Chung-Yul; Lee, Seung Woo; Yoon, Hana; Lee, Ki Sook; Yang, Seung Cheol; Kim, Dong Kook. And the article was published in Water Research in 2019. Related Products of 7647-14-5 The author mentioned the following in the article:

Flow-electrode-based capacitive deionization (FCDI) has attracted much attention owing to its continuous and scalable desalination process without the need for a discharging step, which is required in conventional fixed-electrode capacitive deionization. However, flow electrode slurry is poorly conductive, which restricts desalination performance, but higher carbon mass loading in the slurry could improve salt removal capacity due to enhanced connectivity. However, increased viscosity restricts higher loading of active materials. Herein, we report a significant increase in salt removal performance by introducing functionalized carbon nanotubes (FCNTs) into activated carbon (AC)-based flow electrodes, which led to the generation of conducting bridges between AC particles. The salt removal rate in the presence of 0.25 wt% FCNT with 5 wt% AC improved four-fold from that obtained with only 5 wt% AC, which is the highest value reported in the literature so far (from 1.45 to 5.72 mmol/m2s, at a saline water concentration of 35.0 g/L and applied potential of 1.2 V). Further, FCNTs with a high aspect ratio (~50,000) can more effectively enhance salt removal than low-aspect ratio FCNTs (~1300). Electrochem. anal. further confirms that the addition of FCNTs can efficiently form a connecting percolation network, thus enhancing the conductivity of the flow electrode slurry for the practical application of highly efficient desalination systems. After reading the article, we found that the author used Sodium chloride(cas: 7647-14-5Related Products of 7647-14-5)

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Related Products of 7647-14-5

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Yoon, Duck-Jin’s team published research in Water Research in 2019 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Recommanded Product: Sodium chloride

The author of 《A new standard metric describing the adsorption capacity of carbon electrode used in membrane capacitive deionization》 were Yoon, Duck-Jin; Choi, Jae-Hwan. And the article was published in Water Research in 2019. Recommanded Product: Sodium chloride The author mentioned the following in the article:

A new standard metric has been developed to express the actual adsorption capacity of the carbon electrode in consideration of the electrode reactions. The adsorption experiments were carried out by changing the cell potentials (0.6-1.6 V) in the MCDI unit cell. The point at which the electrode reactions occur was determined from the change in instantaneous charge efficiency during the adsorption process. Then, the total charge supplied to the carbon electrode at this point was defined as the maximum allowable charge (MAC). The MAC values were constant at 59 C/g irresp. of cell potentials. In addition, the salt adsorption capacity (SACMAC) and the charge efficiency at MAC were approx. 16 mg/g and 91%, resp., regardless of the cell potentials. Furthermore, the equivalent circuit anal. for the MCDI cell revealed that Faradaic reactions rarely occur at the MAC. The MAC is the maximum charge that can be supplied to the carbon electrode without electrode reactions. It is also unaffected by the cell components and operating conditions of the MCDI cell. Therefore, the MAC is expected to be a useful metric to objectively express the actual adsorption capacity of the carbon electrode. In the experiment, the researchers used many compounds, for example, Sodium chloride(cas: 7647-14-5Recommanded Product: Sodium chloride)

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Recommanded Product: Sodium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Wu, Lei’s team published research in Nature Communications in 2020 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) is used in organic synthesis as a water tolerant Lewis acid. It efficiently catalyzes the three-component coupling of β-keto esters, aldehydes and urea (or thiourea) to afford the corresponding dihydropyrimidinones.COA of Formula: ClNa

《Highly efficient three-dimensional solar evaporator for high salinity desalination by localized crystallization》 was written by Wu, Lei; Dong, Zhichao; Cai, Zheren; Ganapathy, Turga; Fang, Niocholas X.; Li, Chuxin; Yu, Cunlong; Zhang, Yu; Song, Yanlin. COA of Formula: ClNaThis research focused onwater film solar evaporator salinity desalination crystallization surface morphol. The article conveys some information:

Abstract: Solar-driven water evaporation represents an environmentally benign method of water purification/desalination. However, the efficiency is limited by increased salt concentration and accumulation. Here, we propose an energy reutilizing strategy based on a bio-mimetic 3D structure. The spontaneously formed water film, with thickness inhomogeneity and temperature gradient, fully utilizes the input energy through Marangoni effect and results in localized salt crystallization Solar-driven water evaporation rate of 2.63 kg m-2 h-1, with energy efficiency of >96% under one sun illumination and under high salinity (25 wt% NaCl), and water collecting rate of 1.72 kg m-2 h-1 are achieved in purifying natural seawater in a closed system. The crystalized salt freely stands on the 3D evaporator and can be easily removed. Addnl., energy efficiency and water evaporation are not influenced by salt accumulation thanks to an expanded water film inside the salt, indicating the potential for sustainable and practical applications. In the experimental materials used by the author, we found Sodium chloride(cas: 7647-14-5COA of Formula: ClNa)

Sodium chloride(cas: 7647-14-5) is used in organic synthesis as a water tolerant Lewis acid. It efficiently catalyzes the three-component coupling of β-keto esters, aldehydes and urea (or thiourea) to afford the corresponding dihydropyrimidinones.COA of Formula: ClNa

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Zhang, Changyong’s team published research in Water Research in 2020 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Reference of Sodium chloride

《Evaluation of long-term performance of a continuously operated flow-electrode CDI system for salt removal from brackish waters》 was written by Zhang, Changyong; Wu, Lei; Ma, Jinxing; Wang, Min; Sun, Jingyi; Waite, T. David. Reference of Sodium chloride And the article was included in Water Research in 2020. The article conveys some information:

While flow-electrode capacitive deionization (FCDI), one of the most popular CDI variants, possesses a number of advantages over conventional fixed-electrode CDI (e.g., large salt adsorption capacity, high flow efficiency and convenient management of the electrodes), challenges remain in constructing and operating an FCDI system such that it can operate continuously. Here we achieve effective continuous removal of salt from a brackish feed stream using flowing carbon electrodes which are regenerated in a closed-loop manner by using our previously introduced integrated FCDI/MF strategy. The performance of the FCDI/MF system is characterized over a two week period of operation with key factors influencing the desalination performance identified. Results show that the FCDI/MF system is capable of continuously desalinating brackish water (∼2 g L-1) to portable levels (<0.5 g L-1) while sustaining an extraordinary water recovery rate (∼92%) and relatively low energy consumption (∼0.5 kWh m-3). No obvious deterioration in performance or membrane fouling was observed during the 14-day operation. While the carbon particles used in the flow electrode exhibited only a minor increase in oxygen-containing groups over the 14 days of operation, a significant reduction in particle size was observed, likely as a consequence of the high-frequency collisions and associated friction between particles that occurred in the FCDI/MF system. Further studies regarding flowable electrode optimization, cell configuration design and process modeling are needed in order to realize the scale-up and practical implementation of this emerging technol. In the experiment, the researchers used many compounds, for example, Sodium chloride(cas: 7647-14-5Reference of Sodium chloride)

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Reference of Sodium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Jiang, Qingqing’s team published research in Food Chemistry in 2019 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Computed Properties of ClNa

《Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing》 was written by Jiang, Qingqing; Jia, Ru; Nakazawa, Naho; Hu, Yaqin; Osako, Kazufumi; Okazaki, Emiko. Computed Properties of ClNaThis research focused ontuna fish meat salting freezing water holding histol; Freezing; Ice crystal morphology; Physicochemical properties; Salting; Tissue histology; Tuna; Water-holding capacity. The article conveys some information:

The effects of salting and subsequent freezing on the physicochem. and histol. properties of frozen-thawed tuna (Thunnus obesus) meat were investigated. Salting facilitated the microstructural recovery as indicated by the decrease or disappearance of intracellular holes. The yield of the 0.5 M and 1 M salted samples increased by 20% which was evaluated by the mass ratio of products to raw material. Morphol. transformation from ice columns to spherical or ellipsoidal ice crystals was tentatively attributed to the extraction/solubilization of myofibrillar proteins, contributing to increased water-holding capacity. However, increased thawing loss and centrifuging loss after thawing were observed in the 2 M and 3 M salted samples with large ice crystals and enlarged extracellular spaces. These modifications were closely associated with the changes in protein properties. In conclusion, enhanced water-holding capacity, high yield, and good freezing stability can be achieved by optimal salting. The experimental process involved the reaction of Sodium chloride(cas: 7647-14-5Computed Properties of ClNa)

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Computed Properties of ClNa

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

Bhat, Zuhaib F.’s team published research in Food Chemistry in 2020 | CAS: 7647-14-5

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Computed Properties of ClNa

Computed Properties of ClNaIn 2020 ,《The application of pulsed electric field as a sodium reducing strategy for meat products》 appeared in Food Chemistry. The author of the article were Bhat, Zuhaib F.; Morton, James D.; Mason, Susan L.; Bekhit, Alaa El-Din A.. The article conveys some information:

This study investigated the potential of pulsed elec. field (PEF) as a sodium-reduction strategy for processed meat. Beef jerky was used as a model and prepared using different levels of NaCl, viz. 2.0% (control), 1.2% (T1) and 1.2% along with PEF processing (T2). A significant (p < 0.05) effect of PEF was observed on shear force (N) and toughness (N/mm s) of the products, which was also reflected in sensory scores. No effects for PEF were observed on color, yield (%) and oxidative and microbial stability. PEF-treated samples (T2) had significantly (p < 0.05) lower sodium content than the control, however, the sensory scores were comparable (p > 0.05) with control and >84% of the panellists preferred T2 samples over T1 for saltiness. Results suggest that PEF treatment improved saltiness by influencing the salt diffusion and sodium delivery that led to better perception during chewing. PEF could be a novel method to produce healthier reduced-sodium meat products. In the experiment, the researchers used many compounds, for example, Sodium chloride(cas: 7647-14-5Computed Properties of ClNa)

Sodium chloride(cas: 7647-14-5) has been used for the preparation of tris buffered saline, phosphate buffered saline, MPM-2 (mitotic protein monoclonal 2) cell lysis buffer, immunoprecipitation wash buffer, LB (Luria-Bertani) media and dialysis buffer.Computed Properties of ClNa

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics