Category: 4569-86-2

On November 15, 2001, Cook, Ronald M.; Lyttle, Matt; Dick, Daren published a patent.SDS of cas: 4569-86-2 The title of the patent was Synthesis and methods for dark quencher probes for donor-acceptor energy transfer. And the patent contained the following:

The invention concerns a family of quenchers of excited state energy that are substantially non-fluorescent, termed “”Black Hole Quenchers”” (BHQs). The quenchers of the invention remedy many of the deficiencies of currently utilized dark quenchers, probes assembled using these quenchers and methods using such quenchers and probes. Further, the dark quenchers are functionalized to allow their rapid attachment to probe that can be engineered to have a desired light absorption profile. The provision of this class of dark quenchers represents a substantial improvement in the design of probes incorporating dark quenchers and methods using such probes. Also provided are methods of using the BHQs, synthesis of such probes incorporating the BHQs and methods of using the probes. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).SDS of cas: 4569-86-2

The Article related to fret black hole quencher probe nucleic acid fluorophore, Biochemical Methods: Synthesis and other aspects.SDS of cas: 4569-86-2

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On July 7, 2005, Ward, Brian W.; Ornitz, David M.; Deines, Michael G.; Bittick, Thomas F. published a patent.Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride The title of the patent was Tracer reagents that enhance reaction-product analysis. And the patent contained the following:

A composition suitable for formulation of an enzymic reaction mixture, the composition comprising a reaction component essential for an ex-vivo non-polymerase enzymic reaction in which a substrate is catalyzed by an enzyme in a reaction mixture to form a product, and a tracer compatible with the enzyme, the composition being substantially free of the substrate. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

The Article related to tracer reagent reaction product analysis, Biochemical Genetics: Methods and other aspects.Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On June 7, 2001, Read, David M. published a patent.Electric Literature of 4569-86-2 The title of the patent was Dye indicators for hydrogen peroxide sterilization of medical instruments. And the patent contained the following:

The present invention provides a hydrogen peroxide indicator (for sterilization of medical instruments) that includes a substrate on which is disposed an indicator composition that includes at least one of a select group of colorants. As a result of contact with hydrogen peroxide, the colorants change color, and even become colorless, thereby providing an indication of the presence of hydrogen peroxide. Thus, indicator compositions were prepared by mixing shellac binder solution containing 60% shellac in iso-PrOH , dispersing resin Rhoplex I 545 with a dye, e.g., Malachite green oxalate. After sterilization with H2O2, the dyes showed good contrast between the initial color and the color after exposure to H2O2. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Electric Literature of 4569-86-2

The Article related to dye indicator hydrogen peroxide sterilization medical, Pharmaceuticals: Other and other aspects.Electric Literature of 4569-86-2

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On January 28, 2010, Mills, Andrew; Grosshans, Pauline; McFarlane, Michael published a patent.Application of 4569-86-2 The title of the patent was UV sensor. And the patent contained the following:

The present invention relates to the provision of UV sensitive compositions and sensors comprising the compositions The sensors can find use in a wide range of applications including as dosimeters for indicating the amount of exposure to UV light of a person or an article. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Application of 4569-86-2

The Article related to uv sensor, Inorganic Analytical Chemistry: Apparatus and other aspects.Application of 4569-86-2

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On December 27, 2013, Hasan, Tayyaba; Sallum, Ulysses W.; Slatko, Barton; Foster, Jeremy published a patent.Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride The title of the patent was β-Lactamase targeted photosensitizers for use as pesticide and in pest detection. And the patent contained the following:

A pesticidal composition is described comprising a pesticidally effective amount of one or more photosensitizers that are linked by one or more moieties cleavable by a β-lactamase expressed by a pest wherein said linked moieties are present in an amount sufficient to quench photoactivation of said photosensitizers and wherein said one or more photosenitizers are capable of generating a phototoxic species upon dequenching and light-activation. The pesticidal composition above, wherein the one or more moieties cleavable by the β-lactamase comprise: a cephalosporin, a penicillin, a penem, a carbapenem, a monocyclic mobactem, or a fragment thereof; and the pests include crop pests, household pests, parasites, industrial pests, and fouling organisms. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

The Article related to lactamase targeted photosensitizer pesticide pest control, Agrochemical Bioregulators: Invertebrate and other aspects.Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On September 4, 2003, Suslick, Kenneth S. published a patent.Name: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride The title of the patent was Colorimetric artificial nose having an array of dyes and method for artificial olfaction. And the patent contained the following:

The present invention involves an artificial nose comprising an array, the array comprising at least a 1st dye and a 2nd dye deposited directly onto a single support in a predetermined pattern combination, the combination of dyes in the array having a distinct and direct spectral absorbance or reflectance response to distinct analytes comprising one or more parent analytes or their derivatives In one embodiment, the invention further comprises an oxidizing source to partially oxidize at least one distinct parent analyte to at least one corresponding derivative analyte of said parent analyte, the array at least in part having a stronger distinct and direct absorbance or reflectance response to the derivative analyte than to the corresponding parent analyte. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Name: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

The Article related to colorimetric artificial nose array dye olfaction, Organic Analytical Chemistry: Apparatus and other aspects.Name: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On July 1, 2003, Friedman, Arthur J. published a patent.SDS of cas: 4569-86-2 The title of the patent was Method of detecting reducing sugars by using phenazines as colorimetric indicators.. And the patent contained the following:

A method for detecting reducing sugars in samples using a test reagent containing an indicator capable of producing calorimetric changes when contacted with reducing sugars. Under alk. conditions, reducing sugars present in a sample affect a reduction of the indicator to a colorless or differently colored reduced form. The method may include the addnl. step of pretreating the sample with a glycosidase to convert non-reducing sugars to reducing sugars. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).SDS of cas: 4569-86-2

The Article related to reducing sugar determination food beverage juice colorimetry phenazine indicator, glucose fructose determination food beverage colorimetry phenazine indicator, Food and Feed Chemistry: Analysis and other aspects.SDS of cas: 4569-86-2

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

da Rocha, Caroline O.; Petruci, Joao Flavio S.; Cardoso, Arnaldo A. published an article in 2017, the title of the article was Methylene violet 3 RAX dye as a new reagent for the determination of nitrite in cured meats and vegetables.Electric Literature of 4569-86-2 And the article contains the following content:

In this contribution we propose, for the first time, the use of Methylene Violet 3 RAX dye for the detection and determination of nitrite in cured meats and vegetables. Quantification is based on the decrease in absorbance of the dye, which is proportional to the nitrite concentration The proposed method presents linear response (r > 0.99) in the range from 1.8 to 9 μmol L-1 of nitrite, with a limit of detection of 0.14 μmol L-1. Satisfactory accuracy with the official Association of Official Agricultural Chemists (AOAC) method was achieved, and the method was successfully applied to a wide range of cured meats and vegetables. The proposed method offers similar or superior performance to other optical methods used for the determination of nitrite in different matrixes, with advantage in terms of reduction of chem. waste for each anal., by minimizing amounts of reagents and products. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Electric Literature of 4569-86-2

The Article related to cured meat vegetable nitrite methylene violet 3 rax dye, Food and Feed Chemistry: Analysis and other aspects.Electric Literature of 4569-86-2

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On January 2, 2020, Han, Yun; Tran, Tuan published a patent.Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride The title of the patent was Methods of measuring enzyme activity in coating compositions. And the patent contained the following:

Disclosed include methods of detecting and measuring enzymic activity in coating compositions comprising one or more enzymes contained therein, for example following film formation of the coating compositions Media-based assays and spectrophotometric-based biochem. assays for anal. of in-film enzymic activity are provided. Methods of configuring coating compositions to enable spectrophotometric-based anal. are also provided. The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

The Article related to method enzyme activity measurement coating composition, Enzymes: Analysis (Determination-Detection) and other aspects.Recommanded Product: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics

On June 29, 2006, Honda, Aki; Suzuki, Koji published a patent.Name: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride The title of the patent was Proteinase activity-measuring method/reagent using colored dye-modified peptide substrate. And the patent contained the following:

A proteinase activity-measuring method/reagent is provided, which enables to conveniently measure a proteinase activity without requiring a special equipment. The method for measuring a proteinase activity in a test sample comprises performing an enzymic reaction using as a substrate for the proteinase in the test sample a colored substance formed by binding through an amide bond an amino acid or an oligopeptide with at least one amino group in the amino groups of a colored dye (e.g., cresyl violet, safranine O, methylene violet 3RAX) possessing at least one amino group, and measuring the proteinase activity based on a color change of the colored compound The experimental process involved the reaction of 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride(cas: 4569-86-2).Name: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

The Article related to proteinase assay reagent colored dye peptide substrate, Enzymes: Analysis (Determination-Detection) and other aspects.Name: 3-Amino-7-(diethylamino)-5-phenylphenazin-5-ium chloride

Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics