Titrimetric determination of iodine-bromine numbers of some edible oils using three N-chloroimides was written by Jayasree, Narayanan;Indrasenan, Parameswaran. And the article was included in Journal – Association of Official Analytical Chemists in 1987.Category: chlorides-buliding-blocks This article mentions the following:
Three simple titrimetric methods were developed to determine I-Br numbers of some edible oils, such as coconut, gingelly, peanut, mustard, olive, palm olein, and sunflower, by using 3 N-chloroimides. The chloroimides are N-chlorophthalimide, N-chlorosuccinimide, and N-chlorosaccharin, all of which have recently been developed as potential oxidimetric titrants for use in aqueous HOAc medium. The proposed excess back-titration methods have advantages over existing methods in terms of ease of extraction into aqueous HOAc layer, shorter reaction time of the N-chlorosaccharin method, and stability of N-chloroimides in solid state. In the experiment, the researchers used many compounds, for example, 2-Chlorobenzo[d]isothiazol-3(2H)-one 1,1-dioxide (cas: 14070-51-0Category: chlorides-buliding-blocks).
2-Chlorobenzo[d]isothiazol-3(2H)-one 1,1-dioxide (cas: 14070-51-0) belongs to organic chlorides. Organic chlorides can cause corrosion in pipelines, valves and condensers, and cause catalyst poisoning. The hydrocarbon processing industry (HPI) and others are affected by damage caused by these substances. Alkyl chlorides readily react with amines to give substituted amines. Alkyl chlorides are substituted by softer halides such as the iodide in the Finkelstein reaction.Category: chlorides-buliding-blocks
Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics