Synthesis, characterization and evaluation of 1,3,5-triazine aminobenzoic acid derivatives for their antimicrobial activity was written by Al-Zaydi, Khadijah M.;Khalil, Hosam H.;El-Faham, Ayman;Khattab, Sherine N.. And the article was included in Chemistry Central Journal in 2017.COA of Formula: C9H6Cl2N4 The following contents are mentioned in the article:
1,3,5-Triazines, particularly aminochlorotriazinylbenzoates and diaminotriazinylbenzoates such as I (R = PhNH, PhCH2NH, Et2N, 4-morpholinyl, 1-piperidinyl; R1 = Cl, PhNH, PhCH2NH, Et2N, 4-morpholinyl, 1-piperidinyl; R2 = H, Me) were prepared and tested for their antibacterial activities against Escherichia coli and Staphylococcus aureus and for their antifungal activities against Candida albicans. The toxicities of I (R = PhCH2NH, 1-piperidinyl; R1 = Cl; R2 = H) were determined This study involved multiple reactions and reactants, such as 4,6-Dichloro-N-phenyl-1,3,5-triazin-2-amine (cas: 2272-40-4COA of Formula: C9H6Cl2N4).
4,6-Dichloro-N-phenyl-1,3,5-triazin-2-amine (cas: 2272-40-4) belongs to organic chlorides. Chlorination modifies the physical properties of hydrocarbons in several ways. These compounds are typically denser than water due to the higher atomic weight of chlorine versus hydrogen. Organochlorine compounds are lipophylic, meaning they are more soluble in fat than in water. This gives them a high tenancy to accumulate in the food chain (biomagnification).COA of Formula: C9H6Cl2N4
Referemce:
Chloride – Wikipedia,
Chlorides – an overview | ScienceDirect Topics