Reference of 5407-04-5, As an important bridge between the micro and macro material world, chemistry is one of the main methods and means for humans to understand and transform the material world. 5407-04-5, Name is 3-Chloro-N,N-dimethylpropan-1-amine hydrochloride, SMILES is CN(C)CCCCl.[H]Cl, belongs to chlorides-buliding-blocks compound. In a article, author is Li, Yuzhu, introduce new discover of the category.
Substitute salts influencing the formation of PAHs in sodium-reduced bacon relevant to Maillard reactions
The influence of six sodium-reducing treatments (F2: 0.6% KCl+1.8% NaCl; F3: 0.6% CaCl2+1.8% NaCl; F4: 0.36% KCit+0.24% KCl+1.8% NaCl; F5: 0.12% MgCl2+0.48% CaCl2+1.8% NaCl; F6: 0.36% KL+0.24% KCl+1.8% NaCl; F7: 0.36% CaL+0.24% KCl+1.8% NaCl) on the formation of polycyclic aromatic hydrocarbons (PAHs) in baked bacon was evaluated. Compared with the total amount of the four PAH(4) (10.08 mu g/kg) in the control F1 group without sodium reduction, including (benzo [a]anthracene (BaA), chrysene (CHR), benzo [b] fluoranthene (BbFA), and benzo [a]pyrene (BaP), the application of F3 (6.37 mu g/kg), F5 (6.25 mu g/kg), F6 (5.85 mu g/kg) and F7 (5.56 mu g/kg) reduced the content of the PAH4 (P < 0.05), while the treatment of F4 (16.60 mu g/kg) increased the concentration of the PAH(4) (P < 0.05). The correlation analysis showed that the occurrence of PAH4 was significantly correlated with the pH and b* value (P < 0.05). The determination of hydroxymethylfurfural (HMF) content suggested that the influence of substitute salts on the PAH4 was related to Maillard reactions. A pH adjustment rescued the impact of the substitute salts on the b* value, the HMF content and the formation of PAH4, revealing that pH variations played a vital role in substitute salts influencing the generation of PAH4. Sodium sulphite decreased the b* value, the amount of the HMF and the concentration of PAH4 (P < 0.05), which further verified that substitute salts influence the formation of PAHs in sodium-reduced bacon in a mechanism involving Maillard reactions. Reference of 5407-04-5, Each elementary reaction can be described in terms of its molecularity, the number of molecules that collide in that step. The slowest step in a reaction mechanism is the rate-determining step.you can also check out more blogs about 5407-04-5.